Air Fryers can go overboard but it still tastes great. Prove me wrong.
Air Fryers can go overboard but it still tastes great. Prove me wrong.
by TheGreatLiberalGod
17 Comments
bigandtallandhungry
Do you blame a hammer for missing a nail? No, it was your crime- not the air fryer’s- that did this to the poor pizza!!!
Air Fryer: Unwilling accessory
OP: Straight to jail, but only for like, a weekend. Definitely criminal, but certainly not the worst that we’ve seen.
MoldyZebraCake666
Did you leave it in the air fryer for an hour or some shit
pumpkinking8886
I don’t think anyone will try to argue that air fryers are great. It’s just … that pizza looks old and moldy 🤷♂️
theokayestcomputer19
yeah when you don’t leave it in there for an hour like you have dear god 😭
tiffany_says_this
There’s no way that tastes like anything other than ass
Room_Temp_Coffee
Do you also enjoy the taste of charcoal tablets?
ediks
Pizza stone is the way to go. Cheap and mine lives in my oven.
BPhiloSkinner
This is Dwarven Pïzza.
Apart-Performer-331
The pizza didn’t ask for this
Effective-Ad-5842
Since I’m not there to taste this, I find this evidence inadmissible in court.
CapTexAmerica
I’ve mentioned this before, but air fryers require experimentation when dealing with frozen pizza (or reheating any pizza). Sometimes 30 seconds can make all the difference between “crispy deliciousness” and “geologic carbon deposit.”
This timing can vary between brands and types of pizzas.
It happens, and you’ve learned. Keep notes and improve.
LitterBoxServant
Coal on Christmas Day as a pizza
Whyisnobodylookin
Look how they massacred my boy.
silverclovd
“What’s for dinner, honey”
“I burnt.. Err, I made Pizza biscotti babe”
GhostalMedia
The problem ain’t the air fryer. The problem is the time and the temp.
I have a toaster oven with an air fryer setting (aka, a bake mode with a fan), and I cook frozen pizza in it all the time. Comes out perfect.
Sharp_Yard9850
Prince_Breakfast
Not a crime but you are liable for negligence and injury to these slices. A trick that I was taught is to sprits water lightly on both sides of the slice prior to toasting/ air frying. It really brings some life back into it.
17 Comments
Do you blame a hammer for missing a nail? No, it was your crime- not the air fryer’s- that did this to the poor pizza!!!
Air Fryer: Unwilling accessory
OP: Straight to jail, but only for like, a weekend. Definitely criminal, but certainly not the worst that we’ve seen.
Did you leave it in the air fryer for an hour or some shit
I don’t think anyone will try to argue that air fryers are great. It’s just … that pizza looks old and moldy 🤷♂️
yeah when you don’t leave it in there for an hour like you have dear god 😭
There’s no way that tastes like anything other than ass
Do you also enjoy the taste of charcoal tablets?
Pizza stone is the way to go. Cheap and mine lives in my oven.
This is Dwarven Pïzza.
The pizza didn’t ask for this
Since I’m not there to taste this, I find this evidence inadmissible in court.
I’ve mentioned this before, but air fryers require experimentation when dealing with frozen pizza (or reheating any pizza). Sometimes 30 seconds can make all the difference between “crispy deliciousness” and “geologic carbon deposit.”
This timing can vary between brands and types of pizzas.
It happens, and you’ve learned. Keep notes and improve.
Coal on Christmas Day as a pizza
Look how they massacred my boy.
“What’s for dinner, honey”
“I burnt.. Err, I made Pizza biscotti babe”
The problem ain’t the air fryer. The problem is the time and the temp.
I have a toaster oven with an air fryer setting (aka, a bake mode with a fan), and I cook frozen pizza in it all the time. Comes out perfect.
Not a crime but you are liable for negligence and injury to these slices. A trick that I was taught is to sprits water lightly on both sides of the slice prior to toasting/ air frying. It really brings some life back into it.